A Chef’s dream is to: –
- Keep … a customer happy by serving nutritious and tasty food
- Keep …the kitchen team happy by improving working conditions
- Keep …the owner happy by increasing revenues and cutting costs
Agnisumukh Innovation
As a natural property, flame and heat have a tendency to accumulate at the center. We at Agnisumukh have innovated a mechanism in gas burners that spreads the flame evenly as a thin layer. Agnisumukh burners are flameless, smokeless and noiseless which are more thermally efficient and operates under low gas pressure. They produce convection cum radiant heat.
The direct impact of Agnisumukh innovation is:
- Healthier and tastier cooking
- Clean pot and pan
- Saving of gas fuels over 30%
- Saving of water and detergent over 50%
- Faster cooking
- Lower ambient heat in the kitchen
- No daily maintenance of cleaning the burner
- Increased productivity – user can multi-task
- Potential to reduce more than 10 Million Tonnes of GHG in India alone, by the application in cooking.
The unique features of our innovation are:
- Device is safer as it operates under low gas pressure
- High thermal efficiency at 69% under IS: 14612
- Heat can be given from top, down or any desired direction
- Works across gas fuels
- Amenable for automated control
Agnisumukh burners produce convection cum radiant heat emitting far infrared rays.
The following table will bring out the difference between the existing technology and our innovation.
Blue Flame
- Concentrated heat at the centre
- Conduction Cooking
- Low Thermal Efficiency – Higher Gas Consumption
- High ambient heat in kitchen
- Emission of Carbon Soot – Higher water and detergent consumption
- Operates at higher gas pressure
- Provides heat only from below
Agnisumukh
- Uniform heat across the cook pot
- Convection cum Radiant Heat Cooking
- Higher Thermal Efficiency – Low Gas Consumption
- Low ambient heat in kitchen
- No Emission of Carbon Soot – Lower water and detergent consumption
- Operates at lower gas pressure
- Provides heat from any direction
Charcoal – a peak experience in cooking
Chefs across the world would agree that food is tastiest when cooked on charcoal. The science behind charcoal cooking is radiant heat which covers the entire base of the cook pot through convection process. The burning charcoal emits far infra-red rays, having potential of passing heat through tiniest water molecules. Food is cooked with uniform heat without burning, by using its own moisture and retaining the maximum moisture after cooking.
Agnisumukh burner provides the benefits of charcoal cooking while mitigating the problems associated with it: –
Charcoal
- Skill needed in handling
- Higher preparation time and non-uniform radiant heat
- Smoke and fly ash
- Non- regulated heat
- High ambient heat
- Emission of carbon soot
- Increased water, detergent and power consumption
- Manual process
Agnisumukh
- User Friendly
- Instant uniform radiant heat
- Smokeless and no fly ash
- Regulated heat
- Low ambient heat
- No emission of carbon soot
- Reduced water, detergent and power consumption
- Amenable for automation
- Provides heat from any direction
Agnisumukh Fulfills A Chef’s Dream As We:
Keep…customers happy with tasty and nutritious food
- The test of a Master chef is cooking healthy and tasty food:
- With uniform heat
- Without burning
- By using its own moisture while retaining the same.
- Agnisumukh kitchen equipment provides uniform heat where the food is cooked without burning while retaining its own moisture.
Keep… kitchen team happy
- No carbon soot ensures clean pan and pot & grease free exhaust
- Low ambient heat provides freedom from sweat and dehydration
- Uniform cooking gives freedom from continuous stirring
- Possibility of multi-tasking means early completion of work
Keep… owner happy
- Multiple financial savings from the kitchen due to savings in fuel consumption, water and power conservation
- Increased revenues lead to faster recovery of investment
- Greater customer satisfaction leads to perpetuity of business
In search of excellence in cooking, the journey of a Chef ends with the Agnisumukh platform. We ensure that the entire horizon of culinary experience matches the aspirations of all connected interest. AGNISUMUKH is a wholesome concept transforming lives in commercial kitchens.
