About us
Agnisumukh is an acclaimed clean-tech startup based in Bangalore, India, recognized for its pioneering contributions in the field with patented radiant heat technology. Our commitment to knowledge, cutting-edge technology, innovative design, and manufacturing expertise has positioned us as leaders in providing comprehensive solutions for radiant heat applications, powered by LPG, PNG, CNG and Biogas.
Agnisumukh is India’s 1st branded commercial kitchen equipment manufacturer. Agnisumukh’s dedication to innovation and quality has set us on a trajectory to become the foremost global brand originating from India, particularly in the commercial kitchen sector. Our groundbreaking technology not only revolutionizes these spaces but also finds relevance in various industrial applications, where temperatures can swiftly surpass 1000 °C. We take pride in our achievements and look forward to continuing our journey of transformative innovation.
Panchabhuta (The Five Elements-Fire, Earth, Air, Water and Space) that makes this cosmic World, Fire is the most sacred, pure and potent element, which the nature or Cosmic World is made up of, it cannot be polluted while, the other elements, i.e. Earth, Air, Water and Space can. The other elements when polluted, gets purified only in the presence of fire and that is why in Indian Mythology Fire is termed as “Pavak – the Purifying element”, and is used for venerating God in all rituals.
Fire as an element has many faces. It was general consensus among our team that we were dealing with RADIANT HEAT, In Hindi radiant heat meant NIRDHOOM AGNI which translates to SMOKELESS FIRE in English. Our whole experience of radiant heat energy is in and around a good spectrum of Energy. Hence our logo and brand was a conscious choice and was a derivative, as it is a sacred symbol for us of Homam which is a rectangle where the Alchemy symbol of Fire is Upward facing Triangle.
While AGNISUMUKH meaning in Sanskrit is ‘the GOOD FACE OF FIRE, by belonging to the useful spectrum of light termed as FIR– (FAR INFRA-RED) Fire was the first invention, where centuries back a chef was born when two stones were rubbed together for creating fire and cooking done on charcoal. Even today Chefs and cooks swear by charcoal for gourmet cooking, taste and uniform cooking and cannot forget their grandmothers for brewing magic in her cook pot.
The world of flora & fauna is unique, the key differentiator making them unique is that NATURE, GOD or ALMIGHTY whatever name you call has embedded moisture & oil in every living organism. In the presence of heat the moisture evaporates & the oil vapourises like a perfume & spread the aroma around. Gourmet cooking is all about cooking food at an optimum temperature for an optimum time by preserving maximum moisture & its oil.
Indians culinary practice is cooking & eating at a WELL DONE level (78 degree Celsius & above) as all the bacteria gets neutralised. Bacteria survives & multiplies within temperature band of 5 to 65 degree Celsius. Eliminating bacteria is key part of cooking. In DAIRY through PASTEURISATION, where milk is taken above 70 degree Celsius & then through blast freezing is brought to sub-zero temperature & due to thermal shock the bacteria gets neutralised.
ROGAN in Indian cooking is a very popular word meaning & sign where the floating of oil on top which is a sign of food being perfectly cooked.
The beauty of Agnisumukh radiant heat technology is that our burners produces far-infrared rays where heat transfer is through conduction, convection, radiation, smokeless, noiseless,flameless, uniform heat mechanism which passes through every molecule of food by uniformly cooking without any pesssurised centric heat thereby, preserving maximum moisture & oil post cooking. This feature is not available in any commercial kitchen through gas fuel as the heat transfer mechanism is only by conduction, convection mechanism, based on flame technology, through centric pressurised heat. Currently there is no technology across the globe in commercial cooking through gas fuel for healthy & nutritious cooking food other than AGNISUMUKH.
– HARI RAO. INNOVATOR, CEO
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