Radiant Heat Infrared Tandoor
The term tandoor refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking.
The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal. Temperatures in a tandoor can approach 480 °C (900 °F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature. The tandoor design is something of a transitional form between a makeshift earth oven and the horizontal-plan masonry oven.
- Radiant Heat Mastery: Our tandoor utilizes radiant heat to perfection, ensuring uniform cooking and mouthwatering flavors. Experience the ancient art of tandoori cooking, enhanced by modern technology.
- Energy Efficiency: The Agnisumukh Infrared Tandoor is eco-conscious, designed to minimize energy consumption while delivering exceptional performance. Say goodbye to excessive fuel bills.
- Precision Control: With precise temperature control, you have the power to craft dishes with the utmost precision, from tender, juicy kebabs to perfectly baked bread.
- Sleek Design: Aesthetics meet functionality in our tandoor’s sleek and modern design. It’s not just a kitchen appliance; it’s a statement piece.
- Versatility: Beyond tandoori classics, our infrared tandoor opens the door to endless culinary possibilities. Roast, grill, bake, and experiment with confidence.
- Easy Maintenance: Cleaning is a breeze with our user-friendly design, ensuring that you spend less time on upkeep and more time delighting your taste buds.
Description |
Size of Burners |
No.of burners |
Gas consumption |
Kcal |
BTU |
| Small Tandoor | 10 | 1 | 390 | 4391.4 | 17448.6 |
| Medium Tandoor | 16/8 | 2 | 900 | 10134 | 40266 |
| Large Tandoor | 22/8 | 3 | 1500 | 16890 | 67110 |
| Charcoal Tandoor | Agnisumukh Gas Tandoor |
| Longer preparation time – 2 hrs | Faster preparation time – 45 mins |
| Skill needed to handle | Easier to start |
| Smoke and fly ash | Smokeless, Flameless |
| Non-regulated heat | Regulated with control valve |
| High ambient heat | Lower ambient heat |
| Emission of carbon soot | Zero carbon soot |
| High Power consumption | Lower power consumption |
| Relegated to backend of kitchen | Can be used in Live kitchen |
| CO2E= 3x |
FAQ
We offer a seamless installation experience with our in-house team who will support you throughout the process.