Scroll Top
Agnisumukh Cooking Range

Radiant Heat Infrared Cooking Range

Agnisumukh Cooking Ranges are in various sizes ranging from 6” to 24” and are used depending on the quantity cooked and vessel diameter.

Double, Triple and Four burner ranges are preferred when there is space constraint or for ease of use for one chef to handle numerous preparations simultaneously.

These are the equipment which are usually customized as per user requirement. The usual requests are for reduction in overall size of equipment in double, triple and four burner equipment. 

Most hotels have different kitchens for South Indian, North Indian, Chinese, Pan Asian, Continental and Bhukhara. These kitchens are manned by team of chefs specializing in these cuisines. As areas allocated to them is limited, they tend to order 4 burners more.

RADIANT HEAT MASTERY

Our tandoor utilizes radiant heat to perfection, ensuring uniform cooking and mouthwatering flavors. Experience the ancient art of tandoori cooking, enhanced by modern technology.

Sleek Design

Aesthetics meet functionality in our tandoor’s sleek and modern design. It’s not just a kitchen appliance; it’s a statement piece.

ENERGY EFFICIENCY

The Agnisumukh Infrared Tandoor is eco-conscious, designed to minimize energy consumption while delivering exceptional performance. Say goodbye to excessive fuel bills.

Versatility

Beyond tandoori classics, our infrared tandoor opens the door to endless culinary possibilities. Roast, grill, bake, and experiment with confidence.

PRECISION CONTROL

With precise temperature control, you have the power to craft dishes with the utmost precision, from tender, juicy kebabs to perfectly baked bread.

Easy Maintenance

Cleaning is a breeze with our user-friendly design, ensuring that you spend less time on upkeep and more time delighting your taste buds.

Small

Size:

Medium

Size:

Large

Size:

Key Features:
  1. Different sizes depending on quantities cooked and vessel diameter
  2. Cooks on FIR rays. So, nutritive value is retained, and FIR cooking ensures food gets disinfected, chorophyll degradation is contained and beta carotene is intact.
  3. Thermal efficiency at 69% keeps the ambient heat low and equipment does not heat up.
  4. Zero carbo soot – minimum power exhausts needed
  5. No blackening of vessels – 50% saving in water and detergent
  6. Faster cooking
  7. Saves fuel more than 30%
  8. Amenable for automation 
  9. Safer – works on low gas pressure
  10. Provides convection cum radiant heat just like charcoal heat
Accessories for Cooking ranges:
  1. Undershelves for storing kadais, patilas etc.
  2. Stand for top heat burner for biryani burners
  3. Provision for holding flame gun
  4. Trolley on wheels for bigger ranges from 18” onwards for easy handling of large vessels
  5. Space adjustment between burners in double, triple ranges for keeping masala dabbas and other jars
  6. Chinese ranges will need side splash guards 
  7. 4 burners with burners of different need diagonal placement of big burners for better vessel placement
Specification
Description Dimension Size of Burners No.of burners Gas consumption (gms/hr) Kcal/hr BTU/hr
SCR 6 450X450X500 6/6 1 145 1632.7 6487.3
SCR 8 500X500X500 8/8 1 280 3152.8 12527.2
SCR 10 550X550X500 10/10 1 390 4391.4 17448.6
SCR 12 600X600X500 12/6 2 640 7206.4 28633.6
SCR 14 650X650X500 14/7 2 800 9008 35792
SCR 16 700X700X500 16/8 2 1000 11260 44740
SCR 18 750X750X500 18/6 3 1180 13286.8 52793.2
SCR 20 800X800X500 20/6.6 3 1550 17453 69347
SCR 22 850X850X500 22/7.6 3 1850 20831 82769
SCR 24 900X900X500 24/8 3 2400 27024 107376
             
DCR’6/8 800X550X750 6/6-8/8 2 425 4785.5 19014.5
DCR’8/8 850X550X750 8/8 2 560 6305.6 25054.4
DCR’8/10 900X600X750 8/8-10/10 2 670 7544.2 29975.8
DCR10/10 950X600X750 10/10 2 780 8782.8 34897.2
DCR’10/12 1050X650X750 10/10-12/6 3 1030 11597.8 46082.2
DCR12/12 1100X650X600 12/6 4 1280 14412.8 57267.2
DCR’12/14 1200X700X450 12/6-14/7 4 1440 16214.4 64425.6
DCR’14/14 1250X700X450 14/7 4 1600 18016 71584
DCR’14/16 1400X800X450 14/7-16/8 4 1800 20268 80532
DCR’16/16 1450X850X450 16/8 4 2000 22520 89480
TCR’6/6/6 1250X550X750 6/6 3 435 4898.1 19461.9
TCR’6/8/10 1450X600X750 6/6-8/8-10/10 3 815 9176.9 36463.1
TCR’8/8/8 1350X550X750 8/8 3 840 9458.4 37581.6
TCR’8/8/10 1450X600X750 8/8-10/10 3 950 10697 42503
TCR’10/10/10 1600X600X750 10/10 3 1170 13174.2 52345.8
TCR’10/10/12 1700X650X750 10/10-12/6 4 1420 15989.2 63530.8
TCR’10/12/12 1800X650X500 10/10-12/6 5 1670 18804.2 74715.8
FCR’6/6/8/8 900X900X750 6/6-8/8 4 850 9571 38029
FCR’8/8/8/8 900X900X750 8/8 4 1120 12611.2 50108.8
FCR’8/8/10/10 1100X1100X750 8/8-10/10 4 1340 15088.4 59951.6
Volume Chart

The volume chart below will clarify the quantities and vessel diameters for each burner size. This chart also give you the comparable Blue Flame burners to our equipment.

Stoves Conventional  Pot Dia  Gas Cons  Rice  Liquid 
in Inches   in Inches gms/hr in Kg in Litres
6 Canteen
Burner		 10 145 3 9
8 13 280 5 15
10 16 390 8 25
12 19 640 11 35
14 M/T – 22 = 1 Kg 22 800 15 45
16 25 1000 19 60
18 M/T – 35 = 1.5 Kg 28 1180 24 75
20 31 1550 30 90
22 M/T – 50 =2 Kg 34 1850 36 110
24 M/T – 78 = 3.5 Kg 37 2400 43 130
Dosa Stove 2/4 ft 2 R V burners= 3.2 Kg   1200    
Go for clean energy, go for Agnisumukh
information request

    Scope of interests

    BurnerHotPlateTandoorCooking RangeBiriyani RangeSmart KadaiBratt Pan

    Department

    SalesSupport

    I have read the "General Terms Of Use" and agree with it

    FAQ

    1. Installation

    We offer a seamless installation experience with our in-house team who will support you throughout the process.